Gastronomy section in my travel blog covers various intercontinental cuisines: Arabic, African, Chinese, cypriot, Dutch, Filipino, French, German, Greek, Italian, Maltese, Portuguese, Spanish, Swiss and Turkish dishes I’ve tasted from various travels, learned to cook or recipes experimented at home.
I will also share various souvenir preserved food items I got from various islands and countries. I’ll feature historical cafes, restaurants, confectionery and bakery we frequented, what and why they left good taste and role inspiring me in writing my poems and featuring them in my novel projects’ locations.
ღ Angelica Hopes, ODYSSEY OF A HEART ღ